Join Chef Sanobar in preparing a wonderful Tajik meal for her online cookery class! She is a wonderful teacher, chef and story-teller. She will share the secrets to traditional Tajik dishes. This is your chance to learn a brand new cuisine, support an amazing cause, and eat great food.
The class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions, share anecdotes, and provide feedback on your dishes!
Before the class we will send you a list of ingredients, quantities and equipment so you can join ready to learn! Please read this carefully as there may be some recipes you need to prepare before the class. We will also send you a reminder email 3 days before the class takes place that will include the Zoom link, titled "Your upcoming online Migrateful Class". You can also find the Zoom link on the Online Event Page, accessible through the link included in the Eventbrite reminder email.
Chef Sanobar’s cook-along dishes will be Lagman (Handmade pulled noodles with sauce) & Salati Bahor (Spring salad).
Allergens include: Celery, Gluten, Milk, Mustard.
Equipment needed
- 2 Large mixing bowls
- Flat plate to rest dough
- Large deep pan for boiling noodles
- Strainer spoon
- Tongs
- Large frying pan with lid
- 2 Chopping board (1 for raw meat)
- 1 Sharp knife
- 1 Microplane (finegrater) or garlic crusher
- 1 Wooden spoon
- 1 Peeler
Ingredients
* 200g pasta flour
* 3½ tsp salt
* 100ml cold water
* 4 tbsp olive oil
* 200g skinless boneless chicken thighs
* 1 medium onion
* 2 large ripe vine tomato
* 1 small carrot
* ½ red pepper
* ½ green pepper
* 2 celery sticks
* 450ml boiling water
* 1 medium potato
* 5 garlic cloves
* 1 fresh red chilli
* ½ tsp cumin
* 1 tsp black pepper (divided into ½ tsp and ½ tsp)
* 1 tsp paprika
* ½ tsp chilli flakes
* 1 star anise
* 2 bay leaves
* 3 tsp tomato puree
* Small bag mixed baby leaf salad
* 30g coriander
* 25g dill
* 5g parsley
* 1 birdseye chilli
* ½ cucumber
* ½ medium red onion
* 100g Feta
* 8 green olives
* ½ lemon
* ½ tsp dijon mustard
Message from Sanobar:
“My name is Sanobar and I am from the ancient city of Samarkand, Uzbekistan. It is in the middle of the Silk Roads, which means it has been a crossroads for trade and remains a melting pot of different cultures. The food culture is very colourful, taking ingredients and flavours from many cuisines. My family is Tajik and so the food I have grown up with and will teach in my classes is based around this culture
I learned to cook from a very young age from my mother and grandmother. The village where I grew up had cows, sheep, fruits and vegetables and all of my favourite recipes are based on fresh ingredients. I have nine siblings. My mother was our hero feeding her large family every day.
Cooking for my family also brings me great joy and I would love to share my recipes with you.”
PLEASE READ CAREFULLY BEFORE BOOKING INTO A CLASS:
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card.
Please note that we only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.