Party Like It’s 1999 – A Retro Christmas Party Night
Get ready to indulge in a delicious feast, fantastic entertainment,and endless festivities. Our Christmas join-a-parties are the perfect way to spend the festive season.
Break out the baggy jeans, crop tops, chokers and glitter—because this festive season, we’re taking it way back to the 90s!
Join us at DoubleTree by Hilton Hull for an unforgettable night of festive fun, iconic tunes, and all the nostalgic vibes with Party Like It’s 1999, our ultimate throwback Christmas celebration.
Here’s what’s in store:
- Kick off your night in style with a retro-themed arrival cocktail that’ll set the tone for an evening of old-school fun
- Tuck into a delicious two-course festive meal (main and dessert), freshly prepared by our talented chefs
- After dinner, the real party begins as our resident DJ takes over with a non-stop mix of 90s bangers, R&B classics, and pop party favourites – think Britney, Backstreet Boys, Will Smith, Spice Girls, NSYNC, and more!
Dress to impress – whether you go full 90s throwback or just add a little retro twist, we want to see your festive party flair
Whether you're booking your office Christmas night out, gathering the old school crew, or just love a good throwback, Party Like It’s 1999 promises an electric atmosphere, great food, and nostalgic hits that will keep you dancing all night long.
Tickets: £39 Per Person
Includes arrival drink & two-course meal (main and dessert)
📍 Location:
DoubleTree by Hilton Hull
🕖 Timings and Date:
Friday 28th November
Doors open at 6:30 PM
Until 1am
Let’s make this Christmas merry, bright, and full of unforgettable moments. We can’t wait to celebrate with you!
Book Tickets now!
Alternatively, for corporate Christmas bookings seeking an alternative payment method, contact [email protected] and one of our friendly staff will be in contact with you as soon as possible.
CHRISTMAS PARTY NIGHT MENU
MAIN
SLOW-COOKED TURKEY ESCALOPE WRAPPED IN BACON
Filled with sage and onion stuffing. Accompanied by traditional festive trimmings:
pigs-in-blankets, roast potatoes, seasonal vegetables, Yorkshire pudding and rosemary jus
PAN-FRIED SALMON
Fondant potatoes, sun-dried tomato pesto, dill and white wine cream sauce
TAGINE-SPICED VEGETABLE TART (V, VE)
Filled with lightly spiced roasted winter vegetables and toasted seeds in a fine shortcrust pastry, sage and onion stuffing, rosemary jus
DESSERT
BAKED CINNAMON SWIRL CHEESECAKE (VE, GF)
Marmalade and fruits of the forest compote
CHOCOLATE AND ORANGE MOUSSE CAKE (VE)
Italian meringue rosettes and winter berry coulis
All allergens and dietary requirements are catered for
Please note: Our kitchens and food service areas are not nut-free or allergen free environments
v = vegetarian, vg = vegan, gf = gluten free